High Pressure Pasteurizing Raw Pet Foods

28 Jun

On the topic of raw food, a reader sent a link to the “High Pressure Processing” or HPP, a method of pasteurizing raw pet food to kill bacteria. It’s certainly less harmful than irradiation, but is the food still raw after the process?

Another fable on a food label is coming your way, following the 2007 opening act of allowing pasteurized almonds to be sold as ‘raw’ to unsuspecting consumers after a costly salmonella lawsuit hit a major California grower in 2004.Negative PR campaigns lubricate these types of lawsuits, and big gr…

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